On the menu tonight - Scottish sea trout with pea and basil veloute, asparagus spears, mussels, and potato straws.
#lukeshomemadekitchen #scotland #westcoast #fish #seatrout #peas #basil #velouté #vibrant #green #mussels #spring #instagood #instafood #inspiration #treatyourself #freshfood #maincourse #scottishfood #foodofinstagram #foodphotography#foodforfoodies 1 meeldimist